Simulan natin sa ice cream cocktail.
FYI: A cocktail is an alcoholic mixed drink that contains two or more ingredients — at least one of the ingredients must be a spirit.
FYI: Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures.
at syempre pagnabulunan ka kailangan mo ng panulak at ito yun ang masarap na CALI ICE
at syempre at ok na na busog na ka at biglang magyaya ang mga tropa, alam na inuman na ang sunod at ang masarap na inumin ito..
FYI: The name GIN is derived from either the French genièvre or the Dutch jenever, which both mean "juniper".The 1911 Encyclopædia Britannica states that the word gin is an abbreviation of "Geneva", both words being derived from the French genièvre (juniper).
Syempre pag may alak may pulutan di ba, anu ba ang masarap na pulutan walang iba kung di ang inihaw na hotdog at inasal na manok..
FYI: The world's longest hot dog created was 60 m (196.85 ft), which rested within a 60.3 m bun. The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record.
Inasal traces back its origins in Bacolod City, Negros Oriental. People there call it Inasal simply to mean barbecued chicken in their own vernacular. It is different because unlike the regular barbecue that largely depends on the sauce to make it flavorful, Inasal is just plain and simple orange colored chicken that requires a dipping consisting of freshly squeezed lime, soy sauce and two to three pieces of mashed finger chili. It is through this amazing simplicity that the chicken can be appreciated of its natural flavor. It is also distinct, because the original Inasal is made out of backyard grown and freshly plucked native chickens and not from genetically raised poultry . Though obviously at present, most Inasals are made from poultry raised chicken.
-credit to Gelomismo
At syempre at ayaw mo nag laklak ng alak eh mag dessert ka na lang para mawala yung kaunti lasa ng inimon mong alak...
FYI: Cheesecake was already a popular dish in ancient Greece before Romans adopted it with the conquest of Greece.The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes (πλακουντοποιικόν σύγγραμμα—plakountopoiikon suggramma).Cato the Elder's De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta.Of the two, placenta is most like modern cheesecakes, having a crust that is separately prepared and baked.
At ang pangbanlaw sa mga alak na nilaklak, ang juice..
At diyan nagtatapos ang aking munting photo food series.
At sanay may natutunan kayo kahit papaano sa aking munting FYI, salamat kay wikipedia sa mga impormasyon.
So paano hanggang sa muling photo series na lang mga kablog.